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Sustainable Management of Food During COVID-19

The food supply chain has experienced disruptions as a result of COVID-19. The shift from eating in restaurants, cafeterias, and schools has caused a much greater demand for food in grocery stores. Many households are facing challenges in managing food at home and are looking for ways to reduce waste. Now more than ever, it is essential that we prevent food from being wasted and help get excess food distributed to those who need it.

Learn how to properly plan meals, cook with ingredients you have on hand, and store and freeze food to make it last longer. This will not only save you money and ensure that you make the most of your groceries, but also enable you to take fewer trips to the store.

Take a look at the EPA’s Reducing Wasted Food at Home Tips by visiting the below link:

https://www.epa.gov/coronavirus/recycling-and-sustainable-management-food-during-coronavirus-covid-19-public-health#02

Last Updated: Dec 21, 2018
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