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Culinary Arts ProgramParks & Recreation

The Culinary Arts Program is specially designed for high school juniors and seniors and offers credits through enrollment in a 16-week culinary arts class taught by professional chefs and caterers. Participants learn a variety of cooking skills, recipe making and healthy practices for working in a commercial kitchen. Presentations, field trips, activities and topics include:

  • Health and Safety Standards
  • Cake making and decorating
  • Bread making
  • Fancy napkin folding, floral design, formal table setting
  • Canning fruits and vegetables
  • Field trips to Whole Foods, SBCC Culinary Arts and Hotel Management Program
  • Tour and presentations by chefs at the Biltmore Resort and much more!

This program is offered at both the Westside and Franklin Community Centers. For more information, contact Anita Ho at (805) 897-2560.

Last Updated: Nov 24, 2014