The Culinary Arts Program is specially designed for high school juniors and seniors and offers credits through enrollment in a 16-week culinary arts class taught by professional chefs and caterers. Participants learn a variety of cooking skills, recipe making and healthy practices for working in a commercial kitchen. Presentations, field trips, activities and topics include:
This program is offered at both the Westside and Franklin Community Centers. For more information, contact Anita Ho at (805) 897-2560.